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Vitello (Veal)
Parmigiana
Tender milk-fed veal in our Italian herb breadcrumbs with homemade tomato gravy and mozzarella cheeseSaltimbocca
Tender milk fed veal, sauteed in a sage demi glaze, topped with prosciutto di Parma, mushrooms and mozzarellaMarsala
Medallions of veal sauteed in marsala wine herb better reduction with mushrooms★ Gianna
Medallions of veal sauteed in a white wine lemon butter reduction with artichoke hearts and prosciutto ★ Siciliano
Tender milk fed veal sauteed in a lemon butter white wine reduction with garlic, oil-cured black olives, mushrooms, and hot cherry peppersbottom of page