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Antipasti (Appetizers)
Frito Calamari
Dusted in seasoned flour and fried to perfection Served with our own marinara★ Sicilian Calamari
Dusted in seasoned flour and fried to perfection, tossed with oil-cured olives, capers, cherry peppers and garlic in a white wine lemon butter reductionTower of Pisa
Layered fried eggplant, fresh water mozzarella and vine ripened tomatoes, served on a bed of spring mix and drizzled with balsamic vinegarMussels or Clams
Bianco: sauteed in our own special white wine and garlic sauce
Rosso: Tossed in a spicy marinara sauceFagioli Verde
Sauteed broccoli rabe, spinach and cannelloni beans, sauteed in oil and garlic. Served with garlic bread.Mozzarella Caprese
Vine-ripened tomatoes and fresh mozzarella, drizzled with basil infused olive oilBroccoli Rabe
Sauteed in garlic and oilLaPiazza Panini
Prosciutto, fresh water mozzarella and roasted red peppers, layered between fried eggplant and drizzled with a balsamic reduction★ Rice Balls
Risotto, prosciutto, Pecorino Romano, and mozzarella, topped with roasted red peppers and cream sauceRoasted Peppers
Fire roasted sweet peppers in garlic and olive oil. Topped with sharp provolone shavings.bottom of page
